Kaya, O. And Köse, C. 2022. How sensitive are the flower parts of the sweet cherry in sub-zero temperatures? Use of differential thermal analysis and critical temperatures assessment. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.50, no.1 , 17-31.

Kaya, O., & Köse, C., (2022). How sensitive are the flower parts of the sweet cherry in sub-zero temperatures? Use of differential thermal analysis and critical temperatures assessment. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.50, no.1, 17-31.

Kaya, Ozkan, And Cafer KÖSE. "How sensitive are the flower parts of the sweet cherry in sub-zero temperatures? Use of differential thermal analysis and critical temperatures assessment," NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.50, no.1, 17-31, 2022

Kaya, Ozkan And Köse, Cafer. "How sensitive are the flower parts of the sweet cherry in sub-zero temperatures? Use of differential thermal analysis and critical temperatures assessment." NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.50, no.1, pp.17-31, 2022

Kaya, O. And Köse, C. (2022) . "How sensitive are the flower parts of the sweet cherry in sub-zero temperatures? Use of differential thermal analysis and critical temperatures assessment." NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.50, no.1, pp.17-31.

@article{article, author={Ozkan Kaya And author={Cafer KÖSE}, title={How sensitive are the flower parts of the sweet cherry in sub-zero temperatures? Use of differential thermal analysis and critical temperatures assessment}, journal={NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE}, year=2022, pages={17-31} }