Elbir, Z. And Öz, F. 2021. The assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines and some of their precursors. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1 , 504-513.

Elbir, Z., & Öz, F., (2021). The assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines and some of their precursors. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1, 504-513.

Elbir, Zeynep, And Fatih ÖZ. "The assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines and some of their precursors," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1, 504-513, 2021

Elbir, Zeynep And Öz, Fatih. "The assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines and some of their precursors." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1, pp.504-513, 2021

Elbir, Z. And Öz, F. (2021) . "The assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines and some of their precursors." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.1, pp.504-513.

@article{article, author={Zeynep Elbir And author={Fatih ÖZ}, title={The assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines and some of their precursors}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={504-513} }