ÖZ, F. Et Al. 2011. The effects of different cooking methods on beef quality. Novel Approaches in Food Industry, International Food Congress , (İzmir, Turkey), 748.

ÖZ, F., AKSU, M. İ., & TURAN, M., (2011). The effects of different cooking methods on beef quality . Novel Approaches in Food Industry, International Food Congress (pp.748). İzmir, Turkey

ÖZ, Fatih, Muhammet İrfan AKSU, And Metin TURAN. "The effects of different cooking methods on beef quality," Novel Approaches in Food Industry, International Food Congress, İzmir, Turkey, 2011

ÖZ, Fatih Et Al. "The effects of different cooking methods on beef quality." Novel Approaches in Food Industry, International Food Congress , İzmir, Turkey, pp.748, 2011

ÖZ, F. AKSU, M. İ. And TURAN, M. (2011) . "The effects of different cooking methods on beef quality." Novel Approaches in Food Industry, International Food Congress , İzmir, Turkey, p.748.

@conferencepaper{conferencepaper, author={Fatih ÖZ Et Al. }, title={The effects of different cooking methods on beef quality}, congress name={Novel Approaches in Food Industry, International Food Congress}, city={İzmir}, country={Turkey}, year={2011}, pages={748} }