ÇAKMAKÇI, S. 2023. Yükselen Bir Gıda/Gıda Bileşeni: İğde (Elaeagnus angustifolia L.) AN EMERGING FOOD / FOOD INGREDIENT: OLEASTER (Elaeagnus angustifolia L.). ICONFOOD’23 2nd International Congress on Food Researches , (Sivas, Turkey).

ÇAKMAKÇI, S., (2023). Yükselen Bir Gıda/Gıda Bileşeni: İğde (Elaeagnus angustifolia L.) AN EMERGING FOOD / FOOD INGREDIENT: OLEASTER (Elaeagnus angustifolia L.) . ICONFOOD’23 2nd International Congress on Food Researches, Sivas, Turkey

ÇAKMAKÇI, Songül. "Yükselen Bir Gıda/Gıda Bileşeni: İğde (Elaeagnus angustifolia L.) AN EMERGING FOOD / FOOD INGREDIENT: OLEASTER (Elaeagnus angustifolia L.)," ICONFOOD’23 2nd International Congress on Food Researches, Sivas, Turkey, 2023

ÇAKMAKÇI, Songül. "Yükselen Bir Gıda/Gıda Bileşeni: İğde (Elaeagnus angustifolia L.) AN EMERGING FOOD / FOOD INGREDIENT: OLEASTER (Elaeagnus angustifolia L.)." ICONFOOD’23 2nd International Congress on Food Researches , Sivas, Turkey, 2023

ÇAKMAKÇI, S. (2023) . "Yükselen Bir Gıda/Gıda Bileşeni: İğde (Elaeagnus angustifolia L.) AN EMERGING FOOD / FOOD INGREDIENT: OLEASTER (Elaeagnus angustifolia L.)." ICONFOOD’23 2nd International Congress on Food Researches , Sivas, Turkey.

@conferencepaper{conferencepaper, author={Songül ÇAKMAKÇI}, title={Yükselen Bir Gıda/Gıda Bileşeni: İğde (Elaeagnus angustifolia L.) AN EMERGING FOOD / FOOD INGREDIENT: OLEASTER (Elaeagnus angustifolia L.)}, congress name={ICONFOOD’23 2nd International Congress on Food Researches}, city={Sivas}, country={Turkey}, year={2023}}