Koc, A. Et Al. 2016. Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.89 , 89-97.

Koc, A., Balci, G., Erturk, Y., Keles, H., BAKOGLU, N., & ERCİŞLİ, S., (2016). Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.89, 89-97.

Koc, Aysen Et Al. "Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress," JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.89, 89-97, 2016

Koc, Aysen Et Al. "Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.89, pp.89-97, 2016

Koc, A. Et Al. (2016) . "Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.89, pp.89-97.

@article{article, author={Aysen Koc Et Al. }, title={Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress}, journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY}, year=2016, pages={89-97} }