Yıldız, M. Et Al. 2021. Microbiological characteristics and identi fi cation of yeast microbiota of traditional mouldy civil cheese. INTERNATIONAL DAIRY JOURNAL , vol.116 .

Yıldız, M., Turgut, T., Çetin, B., & Kesmen, Z., (2021). Microbiological characteristics and identi fi cation of yeast microbiota of traditional mouldy civil cheese. INTERNATIONAL DAIRY JOURNAL , vol.116.

Yıldız, Melike Et Al. "Microbiological characteristics and identi fi cation of yeast microbiota of traditional mouldy civil cheese," INTERNATIONAL DAIRY JOURNAL , vol.116, 2021

Yıldız, Melike Et Al. "Microbiological characteristics and identi fi cation of yeast microbiota of traditional mouldy civil cheese." INTERNATIONAL DAIRY JOURNAL , vol.116, 2021

Yıldız, M. Et Al. (2021) . "Microbiological characteristics and identi fi cation of yeast microbiota of traditional mouldy civil cheese." INTERNATIONAL DAIRY JOURNAL , vol.116.

@article{article, author={Melike KARAMAN Et Al. }, title={Microbiological characteristics and identi fi cation of yeast microbiota of traditional mouldy civil cheese}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2021}