KAYA, M. And KABAN, G. 2024. The use of black garlic in the production of meat products. 8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences , (Azerbaijan), 546-562.

KAYA, M., & KABAN, G., (2024). The use of black garlic in the production of meat products . 8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences (pp.546-562). , Azerbaijan

KAYA, Mükerrem, And Güzin KABAN. "The use of black garlic in the production of meat products," 8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences, Azerbaijan, 2024

KAYA, Mükerrem And KABAN, Güzin. "The use of black garlic in the production of meat products." 8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences , Azerbaijan, pp.546-562, 2024

KAYA, M. And KABAN, G. (2024) . "The use of black garlic in the production of meat products." 8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences , Azerbaijan, pp.546-562.

@conferencepaper{conferencepaper, author={Mükerrem KAYA And author={Güzin KABAN}, title={The use of black garlic in the production of meat products}, congress name={8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences}, city={}, country={Azerbaijan}, year={2024}, pages={546-562} }