Kavaz, A. And Bakırcı, İ. 2014. Influence of inulin and demineralised whey powder addition on the organic acid profiles of probiotic yoghurts. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4 , 577-583.

Kavaz, A., & Bakırcı, İ., (2014). Influence of inulin and demineralised whey powder addition on the organic acid profiles of probiotic yoghurts. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, 577-583.

Kavaz, Arzu, And İhsan BAKIRCI. "Influence of inulin and demineralised whey powder addition on the organic acid profiles of probiotic yoghurts," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, 577-583, 2014

Kavaz, Arzu K. And Bakırcı, İhsan. "Influence of inulin and demineralised whey powder addition on the organic acid profiles of probiotic yoghurts." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, pp.577-583, 2014

Kavaz, A. And Bakırcı, İ. (2014) . "Influence of inulin and demineralised whey powder addition on the organic acid profiles of probiotic yoghurts." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, pp.577-583.

@article{article, author={Arzu KAVAZ YÜKSEL And author={İhsan BAKIRCI}, title={Influence of inulin and demineralised whey powder addition on the organic acid profiles of probiotic yoghurts}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2014, pages={577-583} }