URÇAR, S. Et Al. 2024. Determining Some Chemical and Microbiological Changes in the RipeningProcess of Kashar Cheese. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.16, no.10 , 1630-1634.

URÇAR, S., ATASEVER, M., & KAYNAR, Ö., (2024). Determining Some Chemical and Microbiological Changes in the RipeningProcess of Kashar Cheese. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.16, no.10, 1630-1634.

URÇAR, Sevda, Mustafa ATASEVER, And ÖZGÜR KAYNAR. "Determining Some Chemical and Microbiological Changes in the RipeningProcess of Kashar Cheese," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.16, no.10, 1630-1634, 2024

URÇAR, Sevda U. Et Al. "Determining Some Chemical and Microbiological Changes in the RipeningProcess of Kashar Cheese." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.16, no.10, pp.1630-1634, 2024

URÇAR, S. ATASEVER, M. And KAYNAR, Ö. (2024) . "Determining Some Chemical and Microbiological Changes in the RipeningProcess of Kashar Cheese." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.16, no.10, pp.1630-1634.

@article{article, author={Sevda URÇAR GELEN Et Al. }, title={Determining Some Chemical and Microbiological Changes in the RipeningProcess of Kashar Cheese}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={1630-1634} }