YANGILAR, F. Et Al. 2018. Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage. EÜFBED , vol.11 , 11-22.

YANGILAR, F., OĞUZHAN YILDIZ, P., & ÇELİK KIZILKAYA, P., (2018). Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage. EÜFBED , vol.11, 11-22.

YANGILAR, FİLİZ, Pınar OĞUZHAN YILDIZ, And PINAR ÇELİK KIZILKAYA. "Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage," EÜFBED , vol.11, 11-22, 2018

YANGILAR, FİLİZ Et Al. "Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage." EÜFBED , vol.11, pp.11-22, 2018

YANGILAR, F. OĞUZHAN YILDIZ, P. And ÇELİK KIZILKAYA, P. (2018) . "Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage." EÜFBED , vol.11, pp.11-22.

@article{article, author={FİLİZ YANGILAR Et Al. }, title={Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage}, journal={EÜFBED}, year=2018, pages={11-22} }