Adiguzel, G. Et Al. 2016. Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.5 , 769-776.

Adiguzel, G., Sonmez, Z., Adıgüzel, A., & Nadaroğlu, H., (2016). Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.5, 769-776.

Adiguzel, Gülşah Et Al. "Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.5, 769-776, 2016

Adiguzel, Gülşah Ç. Et Al. "Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.5, pp.769-776, 2016

Adiguzel, G. Et Al. (2016) . "Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.5, pp.769-776.

@article{article, author={Gülşah ÇANAKÇI ADIGÜZEL Et Al. }, title={Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2016, pages={769-776} }