Erentürk, K. Et Al. 2020. Fractional order calculus approach for drying modeling of eggplants. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26 , 379-387.

Erentürk, K., Kose, B., & Erentürk, S., (2020). Fractional order calculus approach for drying modeling of eggplants. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, 379-387.

Erentürk, Köksal, Bircan KÖSE, And Saliha ERENTÜRK. "Fractional order calculus approach for drying modeling of eggplants," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, 379-387, 2020

Erentürk, Köksal Et Al. "Fractional order calculus approach for drying modeling of eggplants." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, pp.379-387, 2020

Erentürk, K. Kose, B. And Erentürk, S. (2020) . "Fractional order calculus approach for drying modeling of eggplants." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, pp.379-387.

@article{article, author={Köksal ERENTÜRK Et Al. }, title={Fractional order calculus approach for drying modeling of eggplants}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2020, pages={379-387} }