Rani, L. Et Al. 2023. A review on the frying process: Methods, models and their mechanism and application in the food industry. Food Research International , vol.172 .

Rani, L., Kumar, M., Kaushik, D., Kaur, J., Kumar, A., ÖZ, F., ... Proestos, C.(2023). A review on the frying process: Methods, models and their mechanism and application in the food industry. Food Research International , vol.172.

Rani, Lisha Et Al. "A review on the frying process: Methods, models and their mechanism and application in the food industry," Food Research International , vol.172, 2023

Rani, Lisha Et Al. "A review on the frying process: Methods, models and their mechanism and application in the food industry." Food Research International , vol.172, 2023

Rani, L. Et Al. (2023) . "A review on the frying process: Methods, models and their mechanism and application in the food industry." Food Research International , vol.172.

@article{article, author={Lisha Rani Et Al. }, title={A review on the frying process: Methods, models and their mechanism and application in the food industry}, journal={Food Research International}, year=2023}