Çalış Erümit, P. And Oğuzhan Yıldız, P. 2022. Determination of shelf life of rainbow trout (Oncorhynchus mykiss) fillets cooked at different combinations of temperatures using the sous vide technique. Marine Science and Technology Bulletin , vol.11, no.2 , 221-230.

Çalış Erümit, P., & Oğuzhan Yıldız, P., (2022). Determination of shelf life of rainbow trout (Oncorhynchus mykiss) fillets cooked at different combinations of temperatures using the sous vide technique. Marine Science and Technology Bulletin , vol.11, no.2, 221-230.

Çalış Erümit, Pakize, And Pınar OĞUZHAN YILDIZ. "Determination of shelf life of rainbow trout (Oncorhynchus mykiss) fillets cooked at different combinations of temperatures using the sous vide technique," Marine Science and Technology Bulletin , vol.11, no.2, 221-230, 2022

Çalış Erümit, Pakize Ç. And Oğuzhan Yıldız, Pınar O. . "Determination of shelf life of rainbow trout (Oncorhynchus mykiss) fillets cooked at different combinations of temperatures using the sous vide technique." Marine Science and Technology Bulletin , vol.11, no.2, pp.221-230, 2022

Çalış Erümit, P. And Oğuzhan Yıldız, P. (2022) . "Determination of shelf life of rainbow trout (Oncorhynchus mykiss) fillets cooked at different combinations of temperatures using the sous vide technique." Marine Science and Technology Bulletin , vol.11, no.2, pp.221-230.

@article{article, author={Pakize Çalış Erümit And author={Pınar OĞUZHAN YILDIZ}, title={Determination of shelf life of rainbow trout (Oncorhynchus mykiss) fillets cooked at different combinations of temperatures using the sous vide technique}, journal={Marine Science and Technology Bulletin}, year=2022, pages={221-230} }