KABAN, G. And KAYA, M. D. 2008. Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk). JOURNAL OF FOOD SCIENCE , vol.73, no.8 .

KABAN, G., & KAYA, M. D., (2008). Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk). JOURNAL OF FOOD SCIENCE , vol.73, no.8.

KABAN, Güzin, And Muhammet Dursun KAYA. "Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)," JOURNAL OF FOOD SCIENCE , vol.73, no.8, 2008

KABAN, Güzin And KAYA, Muhammet D. . "Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)." JOURNAL OF FOOD SCIENCE , vol.73, no.8, 2008

KABAN, G. And KAYA, M. D. (2008) . "Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)." JOURNAL OF FOOD SCIENCE , vol.73, no.8.

@article{article, author={Güzin KABAN And author={Muhammet Dursun KAYA}, title={Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)}, journal={JOURNAL OF FOOD SCIENCE}, year=2008}