Türkmendağ, T. And Hassan, A. 2018. The Effect of Perceived Value on Creating Customer Loyalty: A Study on a Cag Kebap Restaurant. Gastronomi Kongresi , (Ankara, Turkey).

Türkmendağ, T., & Hassan, A., (2018). The Effect of Perceived Value on Creating Customer Loyalty: A Study on a Cag Kebap Restaurant . Gastronomi Kongresi, Ankara, Turkey

Türkmendağ, Tuba, And Azize Hassan. "The Effect of Perceived Value on Creating Customer Loyalty: A Study on a Cag Kebap Restaurant," Gastronomi Kongresi, Ankara, Turkey, 2018

Türkmendağ, Tuba And Hassan, Azize. "The Effect of Perceived Value on Creating Customer Loyalty: A Study on a Cag Kebap Restaurant." Gastronomi Kongresi , Ankara, Turkey, 2018

Türkmendağ, T. And Hassan, A. (2018) . "The Effect of Perceived Value on Creating Customer Loyalty: A Study on a Cag Kebap Restaurant." Gastronomi Kongresi , Ankara, Turkey.

@conferencepaper{conferencepaper, author={Tuba TÜRKMENDAĞ And author={Azize Hassan}, title={The Effect of Perceived Value on Creating Customer Loyalty: A Study on a Cag Kebap Restaurant}, congress name={Gastronomi Kongresi}, city={Ankara}, country={Turkey}, year={2018}}