Erkaya, T. Et Al. 2012. Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream. FOOD RESEARCH INTERNATIONAL , vol.45, no.1 , 331-335.

Erkaya, T., DAĞDEMİR, E., & ŞENGÜL, M., (2012). Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream. FOOD RESEARCH INTERNATIONAL , vol.45, no.1, 331-335.

Erkaya, Tuba, Elif DAĞDEMİR, And Mustafa ŞENGÜL. "Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream," FOOD RESEARCH INTERNATIONAL , vol.45, no.1, 331-335, 2012

Erkaya, Tuba E. Et Al. "Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream." FOOD RESEARCH INTERNATIONAL , vol.45, no.1, pp.331-335, 2012

Erkaya, T. DAĞDEMİR, E. And ŞENGÜL, M. (2012) . "Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream." FOOD RESEARCH INTERNATIONAL , vol.45, no.1, pp.331-335.

@article{article, author={Tuba ERKAYA KOTAN Et Al. }, title={Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream}, journal={FOOD RESEARCH INTERNATIONAL}, year=2012, pages={331-335} }