AKTAS, N. And AKKÖSE, A. 2010. Glass Transition of Rainbow Trout and Its Oxidation Stability During Storage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4 , 800-809.

AKTAS, N., & AKKÖSE, A., (2010). Glass Transition of Rainbow Trout and Its Oxidation Stability During Storage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4, 800-809.

AKTAS, Nesimi, And Ahmet AKKÖSE. "Glass Transition of Rainbow Trout and Its Oxidation Stability During Storage," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4, 800-809, 2010

AKTAS, Nesimi And AKKÖSE, Ahmet. "Glass Transition of Rainbow Trout and Its Oxidation Stability During Storage." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4, pp.800-809, 2010

AKTAS, N. And AKKÖSE, A. (2010) . "Glass Transition of Rainbow Trout and Its Oxidation Stability During Storage." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4, pp.800-809.

@article{article, author={Nesimi AKTAŞ And author={Ahmet AKKÖSE}, title={Glass Transition of Rainbow Trout and Its Oxidation Stability During Storage}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2010, pages={800-809} }