Sallan, S. Et Al. 2019. The Effects of Black Pepper and Sodium Ascorbate on Microbiological Properties of Sucuk. International Congress on Engineeringand Life Science .

Sallan, S., KABAN, G., & KAYA, M., (2019). The Effects of Black Pepper and Sodium Ascorbate on Microbiological Properties of Sucuk . International Congress on Engineeringand Life Science

Sallan, Selen, Güzin KABAN, And Mükerrem KAYA. "The Effects of Black Pepper and Sodium Ascorbate on Microbiological Properties of Sucuk," International Congress on Engineeringand Life Science, 2019

Sallan, Selen Et Al. "The Effects of Black Pepper and Sodium Ascorbate on Microbiological Properties of Sucuk." International Congress on Engineeringand Life Science , 2019

Sallan, S. KABAN, G. And KAYA, M. (2019) . "The Effects of Black Pepper and Sodium Ascorbate on Microbiological Properties of Sucuk." International Congress on Engineeringand Life Science .

@conferencepaper{conferencepaper, author={Selen Sallan Et Al. }, title={The Effects of Black Pepper and Sodium Ascorbate on Microbiological Properties of Sucuk}, congress name={International Congress on Engineeringand Life Science}, city={}, country={}, year={2019}}