Öz, E. 2020. Polycyclic Aromatic Hydrocarbons as Food Toxicant in Smoked Fishes. Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.51 , 109-118.

Öz, E., (2020). Polycyclic Aromatic Hydrocarbons as Food Toxicant in Smoked Fishes. Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.51, 109-118.

Öz, Emel. "Polycyclic Aromatic Hydrocarbons as Food Toxicant in Smoked Fishes," Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.51, 109-118, 2020

Öz, Emel. "Polycyclic Aromatic Hydrocarbons as Food Toxicant in Smoked Fishes." Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.51, pp.109-118, 2020

Öz, E. (2020) . "Polycyclic Aromatic Hydrocarbons as Food Toxicant in Smoked Fishes." Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.51, pp.109-118.

@article{article, author={Emel ÖZ}, title={Polycyclic Aromatic Hydrocarbons as Food Toxicant in Smoked Fishes}, journal={Atatürk Üniversitesi Ziraat Fakültesi Dergisi}, year=2020, pages={109-118} }