Zhai, X. Et Al. 2025. Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes. CARBOHYDRATE POLYMERS , vol.351 , 1-11.

Zhai, X., Guo, Y., Shang, M., Guo, Z., Ren, D., & Abd El-Aty, A. M. A., (2025). Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes. CARBOHYDRATE POLYMERS , vol.351, 1-11.

Zhai, Xingchen Et Al. "Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes," CARBOHYDRATE POLYMERS , vol.351, 1-11, 2025

Zhai, Xingchen Et Al. "Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes." CARBOHYDRATE POLYMERS , vol.351, pp.1-11, 2025

Zhai, X. Et Al. (2025) . "Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes." CARBOHYDRATE POLYMERS , vol.351, pp.1-11.

@article{article, author={Xingchen Zhai Et Al. }, title={Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes}, journal={CARBOHYDRATE POLYMERS}, year=2025, pages={1-11} }