Zhai, X. Et Al. 2025. Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes.. Carbohydrate polymers , vol.351 , 123083.

Zhai, X., Guo, Y., Shang, M., Guo, Z., Ren, D., & Abd El-Aty, A. M. A., (2025). Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes.. Carbohydrate polymers , vol.351, 123083.

Zhai, Xingchen Et Al. "Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes.," Carbohydrate polymers , vol.351, 123083, 2025

Zhai, Xingchen Et Al. "Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes.." Carbohydrate polymers , vol.351, pp.123083, 2025

Zhai, X. Et Al. (2025) . "Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes.." Carbohydrate polymers , vol.351, p.123083.

@article{article, author={Xingchen Zhai Et Al. }, title={Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes.}, journal={Carbohydrate polymers}, year=2025, pages={123083} }