Gündoğdu, E. Et Al. 2022. Effect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream. AKADEMIK GIDA , vol.20, no.2 , 138-144.

Gündoğdu, E., Ertem, H., & Çakmakçı, S., (2022). Effect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream. AKADEMIK GIDA , vol.20, no.2, 138-144.

Gündoğdu, Engin, Hatice Ertem, And Songül ÇAKMAKÇI. "Effect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream," AKADEMIK GIDA , vol.20, no.2, 138-144, 2022

Gündoğdu, Engin Et Al. "Effect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream." AKADEMIK GIDA , vol.20, no.2, pp.138-144, 2022

Gündoğdu, E. Ertem, H. And Çakmakçı, S. (2022) . "Effect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream." AKADEMIK GIDA , vol.20, no.2, pp.138-144.

@article{article, author={Engin Gündoğdu Et Al. }, title={Effect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream}, journal={AKADEMIK GIDA}, year=2022, pages={138-144} }