Tajer, A. And ÖZDEMİR, S. 2023. The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips. Journal of Oleo Science , vol.72, no.11 , 997-1004.

Tajer, A., & ÖZDEMİR, S., (2023). The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips. Journal of Oleo Science , vol.72, no.11, 997-1004.

Tajer, Abdolhadi, And Salih ÖZDEMİR. "The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips," Journal of Oleo Science , vol.72, no.11, 997-1004, 2023

Tajer, Abdolhadi And ÖZDEMİR, Salih. "The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips." Journal of Oleo Science , vol.72, no.11, pp.997-1004, 2023

Tajer, A. And ÖZDEMİR, S. (2023) . "The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips." Journal of Oleo Science , vol.72, no.11, pp.997-1004.

@article{article, author={Abdolhadi Tajer And author={Salih ÖZDEMİR}, title={The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips}, journal={Journal of Oleo Science}, year=2023, pages={997-1004} }