DAĞDEMİR, E. Et Al. 2009. Effect of Thymus haussknechtii and Origanum acutidens essential oils on the stability of cow milk butter. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.111, no.11 , 1118-1123.

DAĞDEMİR, E., ÇAKMAKÇI, S., & GUNDOGDU, E., (2009). Effect of Thymus haussknechtii and Origanum acutidens essential oils on the stability of cow milk butter. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.111, no.11, 1118-1123.

DAĞDEMİR, Elif, Songül ÇAKMAKÇI, And Engin GUNDOGDU. "Effect of Thymus haussknechtii and Origanum acutidens essential oils on the stability of cow milk butter," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.111, no.11, 1118-1123, 2009

DAĞDEMİR, Elif Et Al. "Effect of Thymus haussknechtii and Origanum acutidens essential oils on the stability of cow milk butter." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.111, no.11, pp.1118-1123, 2009

DAĞDEMİR, E. ÇAKMAKÇI, S. And GUNDOGDU, E. (2009) . "Effect of Thymus haussknechtii and Origanum acutidens essential oils on the stability of cow milk butter." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.111, no.11, pp.1118-1123.

@article{article, author={Elif DAĞDEMİR Et Al. }, title={Effect of Thymus haussknechtii and Origanum acutidens essential oils on the stability of cow milk butter}, journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}, year=2009, pages={1118-1123} }