Fidan, H. Et Al. 2020. Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.7 , 2404-2413.

Fidan, H., Stankov, S., Petkova, N., Petkova, Z., Iliev, A., Stoyanova, M., ... Ivanova, T.(2020). Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.7, 2404-2413.

Fidan, Hafize Et Al. "Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.7, 2404-2413, 2020

Fidan, Hafize Et Al. "Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.7, pp.2404-2413, 2020

Fidan, H. Et Al. (2020) . "Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.7, pp.2404-2413.

@article{article, author={Hafize Fidan Et Al. }, title={Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2020, pages={2404-2413} }