GÜRSES, M. Et Al. 2009. Change in Probiotic Microflora and Physico-chemical Characteristics of Rose Hip Marmalade Bio-yoghurts During Refrigerated Storage. ASIAN JOURNAL OF CHEMISTRY , vol.21, no.5 , 4097-4103.

GÜRSES, M., ÇETİN, B., & ŞENGÜL, M., (2009). Change in Probiotic Microflora and Physico-chemical Characteristics of Rose Hip Marmalade Bio-yoghurts During Refrigerated Storage. ASIAN JOURNAL OF CHEMISTRY , vol.21, no.5, 4097-4103.

GÜRSES, Mustafa, Bülent ÇETİN, And Mustafa ŞENGÜL. "Change in Probiotic Microflora and Physico-chemical Characteristics of Rose Hip Marmalade Bio-yoghurts During Refrigerated Storage," ASIAN JOURNAL OF CHEMISTRY , vol.21, no.5, 4097-4103, 2009

GÜRSES, Mustafa Et Al. "Change in Probiotic Microflora and Physico-chemical Characteristics of Rose Hip Marmalade Bio-yoghurts During Refrigerated Storage." ASIAN JOURNAL OF CHEMISTRY , vol.21, no.5, pp.4097-4103, 2009

GÜRSES, M. ÇETİN, B. And ŞENGÜL, M. (2009) . "Change in Probiotic Microflora and Physico-chemical Characteristics of Rose Hip Marmalade Bio-yoghurts During Refrigerated Storage." ASIAN JOURNAL OF CHEMISTRY , vol.21, no.5, pp.4097-4103.

@article{article, author={Mustafa GÜRSES Et Al. }, title={Change in Probiotic Microflora and Physico-chemical Characteristics of Rose Hip Marmalade Bio-yoghurts During Refrigerated Storage}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2009, pages={4097-4103} }