ERKAYA KOTAN, T. 2018. Some Phsycochemical and Microbiological Characteristics of Yogurts Enriched with Different Fruits during the Shelf Life. I. International Agricultural Science Congress .

ERKAYA KOTAN, T., (2018). Some Phsycochemical and Microbiological Characteristics of Yogurts Enriched with Different Fruits during the Shelf Life . I. International Agricultural Science Congress

ERKAYA KOTAN, Tuba. "Some Phsycochemical and Microbiological Characteristics of Yogurts Enriched with Different Fruits during the Shelf Life," I. International Agricultural Science Congress, 2018

ERKAYA KOTAN, Tuba E. . "Some Phsycochemical and Microbiological Characteristics of Yogurts Enriched with Different Fruits during the Shelf Life." I. International Agricultural Science Congress , 2018

ERKAYA KOTAN, T. (2018) . "Some Phsycochemical and Microbiological Characteristics of Yogurts Enriched with Different Fruits during the Shelf Life." I. International Agricultural Science Congress .

@conferencepaper{conferencepaper, author={Tuba ERKAYA KOTAN}, title={Some Phsycochemical and Microbiological Characteristics of Yogurts Enriched with Different Fruits during the Shelf Life}, congress name={I. International Agricultural Science Congress}, city={}, country={}, year={2018}}