ÇELEBİ, Ş. And Macit, M. 2008. The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.13 , 2382-2387.

ÇELEBİ, Ş., & Macit, M., (2008). The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.13, 2382-2387.

ÇELEBİ, Şaban, And Muhlis MACİT. "The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.13, 2382-2387, 2008

ÇELEBİ, Şaban And Macit, Muhlis. "The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.13, pp.2382-2387, 2008

ÇELEBİ, Ş. And Macit, M. (2008) . "The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.13, pp.2382-2387.

@article{article, author={Şaban ÇELEBİ And author={Muhlis MACİT}, title={The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2008, pages={2382-2387} }