AKKÖSE, A. Et Al. 2016. Use of hot boned meat in emulsified meat products. International Congress on Food of Animal Origin .

AKKÖSE, A., HAZAR, F. Y., KAYA, M., & KABAN, G., (2016). Use of hot boned meat in emulsified meat products . International Congress on Food of Animal Origin

AKKÖSE, AHMET Et Al. "Use of hot boned meat in emulsified meat products," International Congress on Food of Animal Origin, 2016

AKKÖSE, AHMET Et Al. "Use of hot boned meat in emulsified meat products." International Congress on Food of Animal Origin , 2016

AKKÖSE, A. Et Al. (2016) . "Use of hot boned meat in emulsified meat products." International Congress on Food of Animal Origin .

@conferencepaper{conferencepaper, author={AHMET AKKÖSE Et Al. }, title={Use of hot boned meat in emulsified meat products}, congress name={International Congress on Food of Animal Origin}, city={}, country={}, year={2016}}