TURGUT, T. Et Al. 2015. ıdentification of nonstarter ındigenous lactobacilli from Kars gravier cheese. International conference on chemical food and environment engineering .

TURGUT, T., ERDOĞAN, A., & ATASEVER, M., (2015). ıdentification of nonstarter ındigenous lactobacilli from Kars gravier cheese . International conference on chemical food and environment engineering

TURGUT, Tamer, Ahmet ERDOĞAN, And Mustafa ATASEVER. "ıdentification of nonstarter ındigenous lactobacilli from Kars gravier cheese," International conference on chemical food and environment engineering, 2015

TURGUT, Tamer Et Al. "ıdentification of nonstarter ındigenous lactobacilli from Kars gravier cheese." International conference on chemical food and environment engineering , 2015

TURGUT, T. ERDOĞAN, A. And ATASEVER, M. (2015) . "ıdentification of nonstarter ındigenous lactobacilli from Kars gravier cheese." International conference on chemical food and environment engineering .

@conferencepaper{conferencepaper, author={Tamer TURGUT Et Al. }, title={ıdentification of nonstarter ındigenous lactobacilli from Kars gravier cheese}, congress name={International conference on chemical food and environment engineering}, city={}, country={}, year={2015}}