G. Adiguzel Et Al. , "Chemical, Microbiological and Sensorial Properties of Tulum Cheese," ASIAN JOURNAL OF CHEMISTRY , vol.21, no.1, pp.572-580, 2009
Adiguzel, G. Et Al. 2009. Chemical, Microbiological and Sensorial Properties of Tulum Cheese. ASIAN JOURNAL OF CHEMISTRY , vol.21, no.1 , 572-580.
Adiguzel, G., Atasevar, M., KARAKAYA, Y., Aydemir, M., & UNSAL, C., (2009). Chemical, Microbiological and Sensorial Properties of Tulum Cheese. ASIAN JOURNAL OF CHEMISTRY , vol.21, no.1, 572-580.
Adiguzel, Gülşah Et Al. "Chemical, Microbiological and Sensorial Properties of Tulum Cheese," ASIAN JOURNAL OF CHEMISTRY , vol.21, no.1, 572-580, 2009
Adiguzel, Gülşah Ç. Et Al. "Chemical, Microbiological and Sensorial Properties of Tulum Cheese." ASIAN JOURNAL OF CHEMISTRY , vol.21, no.1, pp.572-580, 2009
Adiguzel, G. Et Al. (2009) . "Chemical, Microbiological and Sensorial Properties of Tulum Cheese." ASIAN JOURNAL OF CHEMISTRY , vol.21, no.1, pp.572-580.
@article{article, author={Gülşah ÇANAKÇI ADIGÜZEL Et Al. }, title={Chemical, Microbiological and Sensorial Properties of Tulum Cheese}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2009, pages={572-580} }