Terzioğlu, M. E. And Bakırcı, H. 2023. Effect of banana and ABT-2 probiotic culture use on quality parameters and microstructure of buffalo yoghurt. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , no.6 , 171-179.

Terzioğlu, M. E., & Bakırcı, H., (2023). Effect of banana and ABT-2 probiotic culture use on quality parameters and microstructure of buffalo yoghurt. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , no.6, 171-179.

Terzioğlu, Murat, And İhsan BAKIRCI. "Effect of banana and ABT-2 probiotic culture use on quality parameters and microstructure of buffalo yoghurt," JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , no.6, 171-179, 2023

Terzioğlu, Murat E. And Bakırcı, İhsan. "Effect of banana and ABT-2 probiotic culture use on quality parameters and microstructure of buffalo yoghurt." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , no.6, pp.171-179, 2023

Terzioğlu, M. E. And Bakırcı, H. (2023) . "Effect of banana and ABT-2 probiotic culture use on quality parameters and microstructure of buffalo yoghurt." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , no.6, pp.171-179.

@article{article, author={Murat Emre TERZİOĞLU And author={İhsan BAKIRCI}, title={Effect of banana and ABT-2 probiotic culture use on quality parameters and microstructure of buffalo yoghurt}, journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE}, year=2023, pages={171-179} }