ÇETİNKAYA, A. And KABAN, G. 2021. Some quality properties and volatile compound profile of Ardahan Tel cheese, a traditional cheese in Turkey. Ukrainian Journal of Food Science , vol.9, no.1 , 18-29.

ÇETİNKAYA, A., & KABAN, G., (2021). Some quality properties and volatile compound profile of Ardahan Tel cheese, a traditional cheese in Turkey. Ukrainian Journal of Food Science , vol.9, no.1, 18-29.

ÇETİNKAYA, ASYA, And Güzin KABAN. "Some quality properties and volatile compound profile of Ardahan Tel cheese, a traditional cheese in Turkey," Ukrainian Journal of Food Science , vol.9, no.1, 18-29, 2021

ÇETİNKAYA, ASYA And KABAN, Güzin. "Some quality properties and volatile compound profile of Ardahan Tel cheese, a traditional cheese in Turkey." Ukrainian Journal of Food Science , vol.9, no.1, pp.18-29, 2021

ÇETİNKAYA, A. And KABAN, G. (2021) . "Some quality properties and volatile compound profile of Ardahan Tel cheese, a traditional cheese in Turkey." Ukrainian Journal of Food Science , vol.9, no.1, pp.18-29.

@article{article, author={ASYA ÇETİNKAYA And author={Güzin KABAN}, title={Some quality properties and volatile compound profile of Ardahan Tel cheese, a traditional cheese in Turkey}, journal={Ukrainian Journal of Food Science}, year=2021, pages={18-29} }