ÖZ, F. Et Al. 2005. Polycyclic aromatic hydrocarbons in meat and meat products. 1st International Food and Nutrition Congress , (İstanbul, Turkey), 143.

ÖZ, F., KABAN, G., & KAYA, M., (2005). Polycyclic aromatic hydrocarbons in meat and meat products . 1st International Food and Nutrition Congress (pp.143). İstanbul, Turkey

ÖZ, Fatih, Güzin KABAN, And Mükerrem KAYA. "Polycyclic aromatic hydrocarbons in meat and meat products," 1st International Food and Nutrition Congress, İstanbul, Turkey, 2005

ÖZ, Fatih Et Al. "Polycyclic aromatic hydrocarbons in meat and meat products." 1st International Food and Nutrition Congress , İstanbul, Turkey, pp.143, 2005

ÖZ, F. KABAN, G. And KAYA, M. (2005) . "Polycyclic aromatic hydrocarbons in meat and meat products." 1st International Food and Nutrition Congress , İstanbul, Turkey, p.143.

@conferencepaper{conferencepaper, author={Fatih ÖZ Et Al. }, title={Polycyclic aromatic hydrocarbons in meat and meat products}, congress name={1st International Food and Nutrition Congress}, city={İstanbul}, country={Turkey}, year={2005}, pages={143} }