Kabir, M. H. Et Al. 2017. Decline pattern and risk assessment of cyenopyrafen in different varieties of Asian pear using liquid chromatography and tandem mass spectrometry. FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.2 , 537-543.

Kabir, M. H., Abd El-Aty, A. M., Kim, S., Rahman, M. M., Chung, H. S., Lee, H. S., ... Shin, H.(2017). Decline pattern and risk assessment of cyenopyrafen in different varieties of Asian pear using liquid chromatography and tandem mass spectrometry. FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.2, 537-543.

Kabir, Md. Et Al. "Decline pattern and risk assessment of cyenopyrafen in different varieties of Asian pear using liquid chromatography and tandem mass spectrometry," FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.2, 537-543, 2017

Kabir, Md. H. Et Al. "Decline pattern and risk assessment of cyenopyrafen in different varieties of Asian pear using liquid chromatography and tandem mass spectrometry." FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.2, pp.537-543, 2017

Kabir, M. H. Et Al. (2017) . "Decline pattern and risk assessment of cyenopyrafen in different varieties of Asian pear using liquid chromatography and tandem mass spectrometry." FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.2, pp.537-543.

@article{article, author={Md. Humayun Kabir Et Al. }, title={Decline pattern and risk assessment of cyenopyrafen in different varieties of Asian pear using liquid chromatography and tandem mass spectrometry}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2017, pages={537-543} }