Karaoğlu, M. M. And ZABIHOLLAHI, N. 2024. THE EFFECT OF REDUCING THE SUGAR AND FAT CONTENT ON THE PHYSICAL AND SENSORY PROPERTIES OF CUPCAKES. GIDA , vol.49, no.1 , 39-51.

Karaoğlu, M. M., & ZABIHOLLAHI, N., (2024). THE EFFECT OF REDUCING THE SUGAR AND FAT CONTENT ON THE PHYSICAL AND SENSORY PROPERTIES OF CUPCAKES. GIDA , vol.49, no.1, 39-51.

Karaoğlu, Mehmet, And Negin ZABIHOLLAHI. "THE EFFECT OF REDUCING THE SUGAR AND FAT CONTENT ON THE PHYSICAL AND SENSORY PROPERTIES OF CUPCAKES," GIDA , vol.49, no.1, 39-51, 2024

Karaoğlu, Mehmet M. And ZABIHOLLAHI, Negin. "THE EFFECT OF REDUCING THE SUGAR AND FAT CONTENT ON THE PHYSICAL AND SENSORY PROPERTIES OF CUPCAKES." GIDA , vol.49, no.1, pp.39-51, 2024

Karaoğlu, M. M. And ZABIHOLLAHI, N. (2024) . "THE EFFECT OF REDUCING THE SUGAR AND FAT CONTENT ON THE PHYSICAL AND SENSORY PROPERTIES OF CUPCAKES." GIDA , vol.49, no.1, pp.39-51.

@article{article, author={Mehmet Murat KARAOĞLU And author={Negin ZABIHOLLAHI}, title={THE EFFECT OF REDUCING THE SUGAR AND FAT CONTENT ON THE PHYSICAL AND SENSORY PROPERTIES OF CUPCAKES}, journal={GIDA}, year=2024, pages={39-51} }