ÇELİK, C. Et Al. 2022. Overview of 3 And 4 Dimensional Food Technology. 4th INTERNATIONAL Conference on Advanced Engineering Technologies , (Bayburt, Turkey), 501-505.

ÇELİK, C., BEDİR, Y., & KARAOĞLU, M. M., (2022). Overview of 3 And 4 Dimensional Food Technology . 4th INTERNATIONAL Conference on Advanced Engineering Technologies (pp.501-505). Bayburt, Turkey

ÇELİK, CANAN, Yeşim BEDİR, And Mehmet Murat KARAOĞLU. "Overview of 3 And 4 Dimensional Food Technology," 4th INTERNATIONAL Conference on Advanced Engineering Technologies, Bayburt, Turkey, 2022

ÇELİK, CANAN Et Al. "Overview of 3 And 4 Dimensional Food Technology." 4th INTERNATIONAL Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.501-505, 2022

ÇELİK, C. BEDİR, Y. And KARAOĞLU, M. M. (2022) . "Overview of 3 And 4 Dimensional Food Technology." 4th INTERNATIONAL Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.501-505.

@conferencepaper{conferencepaper, author={CANAN ÇELİK Et Al. }, title={Overview of 3 And 4 Dimensional Food Technology}, congress name={4th INTERNATIONAL Conference on Advanced Engineering Technologies}, city={Bayburt}, country={Turkey}, year={2022}, pages={501-505} }