Tohma, H. Et Al. 2016. RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species. ANTIOXIDANTS , vol.5, no.4 .

Tohma, H., KÖKSAL, E., Kilic, O., Alan, Y., Yilmaz, M. A., GÜLÇİN, İ., ... Bursal, E.(2016). RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species. ANTIOXIDANTS , vol.5, no.4.

Tohma, Hatice Et Al. "RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species," ANTIOXIDANTS , vol.5, no.4, 2016

Tohma, Hatice Et Al. "RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species." ANTIOXIDANTS , vol.5, no.4, 2016

Tohma, H. Et Al. (2016) . "RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species." ANTIOXIDANTS , vol.5, no.4.

@article{article, author={Hatice Tohma Et Al. }, title={RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species}, journal={ANTIOXIDANTS}, year=2016}