Dikbaş, N. 2021. A Study On The Comparison Between The Phytase Enzyme Activites Of Lactococcus lactis And Lactobacillus brevis Which Are Obtained Through Natural Resources And Have Probiotic Natures. International Conference on Food, Agriculture and Animal Sciences , (Erzurum, Turkey).

Dikbaş, N., (2021). A Study On The Comparison Between The Phytase Enzyme Activites Of Lactococcus lactis And Lactobacillus brevis Which Are Obtained Through Natural Resources And Have Probiotic Natures . International Conference on Food, Agriculture and Animal Sciences, Erzurum, Turkey

Dikbaş, Neslihan. "A Study On The Comparison Between The Phytase Enzyme Activites Of Lactococcus lactis And Lactobacillus brevis Which Are Obtained Through Natural Resources And Have Probiotic Natures," International Conference on Food, Agriculture and Animal Sciences, Erzurum, Turkey, 2021

Dikbaş, Neslihan. "A Study On The Comparison Between The Phytase Enzyme Activites Of Lactococcus lactis And Lactobacillus brevis Which Are Obtained Through Natural Resources And Have Probiotic Natures." International Conference on Food, Agriculture and Animal Sciences , Erzurum, Turkey, 2021

Dikbaş, N. (2021) . "A Study On The Comparison Between The Phytase Enzyme Activites Of Lactococcus lactis And Lactobacillus brevis Which Are Obtained Through Natural Resources And Have Probiotic Natures." International Conference on Food, Agriculture and Animal Sciences , Erzurum, Turkey.

@conferencepaper{conferencepaper, author={Neslihan DİKBAŞ}, title={A Study On The Comparison Between The Phytase Enzyme Activites Of Lactococcus lactis And Lactobacillus brevis Which Are Obtained Through Natural Resources And Have Probiotic Natures}, congress name={International Conference on Food, Agriculture and Animal Sciences}, city={Erzurum}, country={Turkey}, year={2021}}