Çakmakçı, R. And ÇAKMAKÇI, S. 2018. Comparison of the quality and nutritional parameters of food in organic and conventional production systems. The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Girne, Cyprus (Kktc)), 43.

Çakmakçı, R., & ÇAKMAKÇI, S., (2018). Comparison of the quality and nutritional parameters of food in organic and conventional production systems . The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.43). Girne, Cyprus (Kktc)

Çakmakçı, Ramazan, And Songül ÇAKMAKÇI. "Comparison of the quality and nutritional parameters of food in organic and conventional production systems," The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus", Girne, Cyprus (Kktc), 2018

Çakmakçı, Ramazan And ÇAKMAKÇI, Songül. "Comparison of the quality and nutritional parameters of food in organic and conventional production systems." The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus" , Girne, Cyprus (Kktc), pp.43, 2018

Çakmakçı, R. And ÇAKMAKÇI, S. (2018) . "Comparison of the quality and nutritional parameters of food in organic and conventional production systems." The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus" , Girne, Cyprus (Kktc), p.43.

@conferencepaper{conferencepaper, author={Ramazan Çakmakçı And author={Songül ÇAKMAKÇI}, title={Comparison of the quality and nutritional parameters of food in organic and conventional production systems}, congress name={The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Girne}, country={Cyprus (Kktc)}, year={2018}, pages={43} }