İMİK, H. Et Al. 2017. THE EFFECTS OF OREGANO ESSENTIAL OIL SUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT. 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS .

İMİK, H., URÇAR, S., AYDEMİR ATASEVER, M., GÜMÜŞ, R., & ÖZLÜ, H., (2017). THE EFFECTS OF OREGANO ESSENTIAL OIL SUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT . 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS

İMİK, Halit Et Al. "THE EFFECTS OF OREGANO ESSENTIAL OIL SUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT," 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, 2017

İMİK, Halit Et Al. "THE EFFECTS OF OREGANO ESSENTIAL OIL SUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT." 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS , 2017

İMİK, H. Et Al. (2017) . "THE EFFECTS OF OREGANO ESSENTIAL OIL SUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT." 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS .

@conferencepaper{conferencepaper, author={Halit İMİK Et Al. }, title={THE EFFECTS OF OREGANO ESSENTIAL OIL SUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT}, congress name={1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS}, city={}, country={}, year={2017}}