TOSUN, M. Et Al. 2009. Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties. JOURNAL OF FOOD SCIENCE , vol.74, no.7 .

TOSUN, M., ERCİŞLİ, S., KARLIDAG, H., & ŞENGÜL, M., (2009). Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties. JOURNAL OF FOOD SCIENCE , vol.74, no.7.

TOSUN, Murat Et Al. "Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties," JOURNAL OF FOOD SCIENCE , vol.74, no.7, 2009

TOSUN, Murat Et Al. "Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties." JOURNAL OF FOOD SCIENCE , vol.74, no.7, 2009

TOSUN, M. Et Al. (2009) . "Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties." JOURNAL OF FOOD SCIENCE , vol.74, no.7.

@article{article, author={Murat TOSUN Et Al. }, title={Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties}, journal={JOURNAL OF FOOD SCIENCE}, year=2009}