ÇELİK, A. And ERCİŞLİ, S. 2008. Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59 , 599-606.

ÇELİK, A., & ERCİŞLİ, S., (2008). Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, 599-606.

ÇELİK, Ahmet, And Sezai ERCİŞLİ. "Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, 599-606, 2008

ÇELİK, Ahmet And ERCİŞLİ, Sezai. "Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, pp.599-606, 2008

ÇELİK, A. And ERCİŞLİ, S. (2008) . "Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, pp.599-606.

@article{article, author={Ahmet ÇELİK And author={Sezai ERCİŞLİ}, title={Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2008, pages={599-606} }