ÇİNAR, K. Et Al. 2018. Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage. European Biotechnology Congress 2018 , (Atena, Greece).

ÇİNAR, K., KABAN, G., SAYIN, B., GÜLLÜCE, M., KARADAYI, M., & KAYA, M., (2018). Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage . European Biotechnology Congress 2018, Atena, Greece

ÇİNAR, KÜBRA Et Al. "Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage," European Biotechnology Congress 2018, Atena, Greece, 2018

ÇİNAR, KÜBRA Et Al. "Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage." European Biotechnology Congress 2018 , Atena, Greece, 2018

ÇİNAR, K. Et Al. (2018) . "Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage." European Biotechnology Congress 2018 , Atena, Greece.

@conferencepaper{conferencepaper, author={KÜBRA ÇİNAR Et Al. }, title={Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage}, congress name={European Biotechnology Congress 2018}, city={Atena}, country={Greece}, year={2018}}