TOPDAŞ, E. F. Et Al. 2017. The Antioxidant Activity, Vitamin C Contents, Physical, Chemical and Sensory Properties of Ice Cream Supplemented with Cornelian Cherry (Cornus mas L.) Paste. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.5 , 691-697.

TOPDAŞ, E. F., ÇAKMAKÇI, S., & Cakiroglu, K., (2017). The Antioxidant Activity, Vitamin C Contents, Physical, Chemical and Sensory Properties of Ice Cream Supplemented with Cornelian Cherry (Cornus mas L.) Paste. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.5, 691-697.

TOPDAŞ, Elif, Songül ÇAKMAKÇI, And Kubra Cakiroglu. "The Antioxidant Activity, Vitamin C Contents, Physical, Chemical and Sensory Properties of Ice Cream Supplemented with Cornelian Cherry (Cornus mas L.) Paste," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.5, 691-697, 2017

TOPDAŞ, Elif F. Et Al. "The Antioxidant Activity, Vitamin C Contents, Physical, Chemical and Sensory Properties of Ice Cream Supplemented with Cornelian Cherry (Cornus mas L.) Paste." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.5, pp.691-697, 2017

TOPDAŞ, E. F. ÇAKMAKÇI, S. And Cakiroglu, K. (2017) . "The Antioxidant Activity, Vitamin C Contents, Physical, Chemical and Sensory Properties of Ice Cream Supplemented with Cornelian Cherry (Cornus mas L.) Paste." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.5, pp.691-697.

@article{article, author={Elif Feyza TOPDAŞ Et Al. }, title={The Antioxidant Activity, Vitamin C Contents, Physical, Chemical and Sensory Properties of Ice Cream Supplemented with Cornelian Cherry (Cornus mas L.) Paste}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2017, pages={691-697} }