ÇAKMAKÇI, S. Et Al. 2014. Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould-ripened Civil cheese during ripening. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4 , 594-603.

ÇAKMAKÇI, S., HAYALOĞLU, A. A., DAĞDEMİR, E., ÇETİN, B., GÜRSES, M., & TAHMAS-KAHYAOGLU, D., (2014). Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould-ripened Civil cheese during ripening. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, 594-603.

ÇAKMAKÇI, Songül Et Al. "Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould-ripened Civil cheese during ripening," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, 594-603, 2014

ÇAKMAKÇI, Songül Et Al. "Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould-ripened Civil cheese during ripening." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, pp.594-603, 2014

ÇAKMAKÇI, S. Et Al. (2014) . "Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould-ripened Civil cheese during ripening." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, pp.594-603.

@article{article, author={Songül ÇAKMAKÇI Et Al. }, title={Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould-ripened Civil cheese during ripening}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2014, pages={594-603} }