Ardic, M. Et Al. 2008. Determination of aflatoxin B-1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA. FOOD AND CHEMICAL TOXICOLOGY , vol.46, no.5 , 1596-1599.

Ardic, M., Karakaya, Y., Atasever, M., & Durmaz, H., (2008). Determination of aflatoxin B-1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA. FOOD AND CHEMICAL TOXICOLOGY , vol.46, no.5, 1596-1599.

Ardic, Mustafa Et Al. "Determination of aflatoxin B-1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA," FOOD AND CHEMICAL TOXICOLOGY , vol.46, no.5, 1596-1599, 2008

Ardic, Mustafa Et Al. "Determination of aflatoxin B-1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA." FOOD AND CHEMICAL TOXICOLOGY , vol.46, no.5, pp.1596-1599, 2008

Ardic, M. Et Al. (2008) . "Determination of aflatoxin B-1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA." FOOD AND CHEMICAL TOXICOLOGY , vol.46, no.5, pp.1596-1599.

@article{article, author={Mustafa Ardic Et Al. }, title={Determination of aflatoxin B-1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2008, pages={1596-1599} }