ERTUGAY, M. F. Et Al. 2012. The effect of acustic energy on viscosity an serum separation of traditional ayran a Turkish yogurt drink. Gıda , vol.37 , 253-257.

ERTUGAY, M. F., BAŞLAR, M., ŞENGÜL, M., & SALLAN, S., (2012). The effect of acustic energy on viscosity an serum separation of traditional ayran a Turkish yogurt drink. Gıda , vol.37, 253-257.

ERTUGAY, MUSTAFA Et Al. "The effect of acustic energy on viscosity an serum separation of traditional ayran a Turkish yogurt drink," Gıda , vol.37, 253-257, 2012

ERTUGAY, MUSTAFA F. Et Al. "The effect of acustic energy on viscosity an serum separation of traditional ayran a Turkish yogurt drink." Gıda , vol.37, pp.253-257, 2012

ERTUGAY, M. F. Et Al. (2012) . "The effect of acustic energy on viscosity an serum separation of traditional ayran a Turkish yogurt drink." Gıda , vol.37, pp.253-257.

@article{article, author={MUSTAFA FATİH ERTUGAY Et Al. }, title={The effect of acustic energy on viscosity an serum separation of traditional ayran a Turkish yogurt drink}, journal={Gıda}, year=2012, pages={253-257} }