Tekce, E. Et Al. 2020. Effects of an Essential Oil Mixture Added to Drinking Water for Temperature-Stressed Broilers: Performance, Meat Quality, and Thiobarbituric Acid-Reactive Substances. Journal of Applied Poultry Research , vol.29, no.1 , 77-84.

Tekce, E., Çınar, K., Bayraktar, B., Takma, Ç., & Gül, M., (2020). Effects of an Essential Oil Mixture Added to Drinking Water for Temperature-Stressed Broilers: Performance, Meat Quality, and Thiobarbituric Acid-Reactive Substances. Journal of Applied Poultry Research , vol.29, no.1, 77-84.

Tekce, E. Et Al. "Effects of an Essential Oil Mixture Added to Drinking Water for Temperature-Stressed Broilers: Performance, Meat Quality, and Thiobarbituric Acid-Reactive Substances," Journal of Applied Poultry Research , vol.29, no.1, 77-84, 2020

Tekce, E. Et Al. "Effects of an Essential Oil Mixture Added to Drinking Water for Temperature-Stressed Broilers: Performance, Meat Quality, and Thiobarbituric Acid-Reactive Substances." Journal of Applied Poultry Research , vol.29, no.1, pp.77-84, 2020

Tekce, E. Et Al. (2020) . "Effects of an Essential Oil Mixture Added to Drinking Water for Temperature-Stressed Broilers: Performance, Meat Quality, and Thiobarbituric Acid-Reactive Substances." Journal of Applied Poultry Research , vol.29, no.1, pp.77-84.

@article{article, author={E. Tekce Et Al. }, title={Effects of an Essential Oil Mixture Added to Drinking Water for Temperature-Stressed Broilers: Performance, Meat Quality, and Thiobarbituric Acid-Reactive Substances}, journal={Journal of Applied Poultry Research}, year=2020, pages={77-84} }