Sallan, S. Et Al. 2018. Volatile profile of heat-treated sucuk produced with different nitrite and sodium ascorbate levels. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 392.

Sallan, S., Kaban, G., Şişik Oğraş, Ş., & Kaya, M., (2018). Volatile profile of heat-treated sucuk produced with different nitrite and sodium ascorbate levels . 3rd International Congress on Food Technology (pp.392). Nevşehir, Turkey

Sallan, Selen Et Al. "Volatile profile of heat-treated sucuk produced with different nitrite and sodium ascorbate levels," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

Sallan, Selen Et Al. "Volatile profile of heat-treated sucuk produced with different nitrite and sodium ascorbate levels." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.392, 2018

Sallan, S. Et Al. (2018) . "Volatile profile of heat-treated sucuk produced with different nitrite and sodium ascorbate levels." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.392.

@conferencepaper{conferencepaper, author={Selen Sallan Et Al. }, title={Volatile profile of heat-treated sucuk produced with different nitrite and sodium ascorbate levels}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={392} }